The Snickerdoodle Cookie Recipe That "Killed" It.
Okay so when Tai comes home with a slang word he learned in middle school I, of course, have the duty of seeing how quickly I can make this word uncool, not on fleek, not umm on point, you catch my drift?
The other day he went to the sixth-grade dance, and apparently, he killed it on the dance floor. Which in middle school lingo that means he danced really well and for sure impressed the ladies. Next time I want to say "Hey honey you did really well at your band concert" I'm instead going to have to say "Dude you killed it out there."
So the other night I decided to make snickerdoodle cookies, and I pretty much killed it! Those cookies were on point, if they had eyebrows they would be on fleek, and well if those cookies could dance they would have totally killed it.
Here's the snickerdoodle recipe just in case you also would like to "kill it". This recipe will take you probably about an hour including the time for chilling the dough, but if you have a baby or a toddler, it will probably take you three hours give or take.
- 2 sticks of butter softened
- 1 cup of sugar
- 2/3 cup of brown sugar
- 2 eggs
- 1 1/2 tsp of vanilla
- 3 cups of flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 tsp of cream of tarter
- 6 tbs of sugar
- 3 tsp ground cinnamon
- Preheat the oven to 300
- cream butter and sugars
- add eggs and vanilla
- combine the dry ingredients in a bowl and then combine them all
- chill the dough for about 30 minutes
- combine sugar 6 tbs of sugar & 3 tsp of cinnamon
- roll dough into small balls I make them about the size of a teaspoon and a half
- roll them in the sugar
- bake them on a cookie sheet for 15 minutes and let cool for 5 minutes