Adventures In Gluten Free Eating

Adventures In Gluten Free Eating

This week we found out that Mr. IrvingSpoon has Celiac Disease. The short explanation of what that means is no more gluten for him. 


So, this is where I start learning how to cook and bake Gluten Free. I’m hoping to be able to pull it off in a delicious way. I don’t want to eat a GF chocolate chip cookie that looks like a cookie but tastes like a flip flop. I assume flip flops taste bad. 

This week I'm going to try to make my enchilada recipe with Pillsbury Gluten Free Multipurpose Flour Blend. I hope it turns out okay! 

Do you any have gluten free secrets you’d like to share with me?

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